Quality ingredients, in their purest form, inspire our menu. Our carefully selected beef showcased in our dry aging fridges, sits centre stage complimented by carefully chosen dishes, to provide an array of succulent options for all occasions.

Lunch Menu served Monday to Friday from 12pm to 4pm

Brunch Menu served every Saturday from 10am to 1pm & Sunday from 10am to 12pm

Main Menu served Monday to Friday from 4 pm to 9.30 pm and Saturday 12pm to 9.30pm

Sunday Roast served every Sunday and Bank Holiday from 1pm to 7.30 pm